中川英紀
RECIPES
Recipes by 中川英紀
Seared Wagyu Fillet
Ise lobster simmered with fermented black beans, sweetfish simmered with plum, small taro simmered golden-style, winter melon simmered in salt, red konjac finished with a pan-simmered touch, hyacinth bean
Sawani-Style Clear Soup
Physalis with warm-smoked salmon potato sushi, grilled matsutake mushroom soaked in ponzu, miso-marinated foie gras, squid cracker, and eel roll grilled kenchin-style
Steamed abalone, white taro stem, and trefoil stem tossed with peanuts
Cauliflower Tofu