Japanese Chefs Recipes
  • ABOUT

    • What is Japanese Chefs Recipes?

    • Operating Organization

    • Membership types

    • Membership registration process

    • FAQ

  • SEARCH

  • PICKUP

    • Professional Basics

    • This professional technique

    • Food Development Lab

    • Gibier × Japanese cuisine

    • Top Chef Selection ~Pioneers~

    • This work I want to convey

    • The ABCs of Dashi

    • The ABCs of Preparation

  • COURSE

    • Yayoi (March)

    • Uzuki (April)

    • Satsuki (May)

    • Minazuki (June)

    • Fumizuki (July)

    • Hazuki (August)

    • Nagatsuki (September)

    • Kannazuki (October)

    • Shimotsuki (November)

    • Shiwasu (December)

    • Mutsuki (January)

    • Kisaragi (February)

  • CHEFS

  • SIGN UP

  • LOG IN

  • Home
  • Chef
  • 井上稔

井上稔

RECIPES

Recipes by 井上稔

  • 2011.11.24
    Shell-mound-style deep-fried abalone, flame-seared Japanese whiting, grilled summer vegetables

    Shell-mound-style deep-fried abalone, flame-seared Japanese whiting, grilled summer vegetables

  • 2011.11.24
    Calico-patterned tofu, avocado dumpling, duck and scallion, yuba, snap peas

    Calico-patterned tofu, avocado dumpling, duck and scallion, yuba, snap peas

  • 2011.11.24
    Sea Bass Smoke-Grilled with Uji Tea Fragrance

    Sea Bass Smoke-Grilled with Uji Tea Fragrance

  • 2011.11.24
    Straw-bundle-shaped grilled roll

    Straw-bundle-shaped grilled roll

  • 2011.11.24
    Lotus root puree soup, fried summer vegetables

    Lotus root puree soup, fried summer vegetables

  • 2011.11.24
    Flathead in Softshell-Turtle-Style Broth

    Flathead in Softshell-Turtle-Style Broth

  • 2011.11.24
    Rich, Strongly Seasoned Miso Broth, Simmered Horse Mackerel Curd

    Rich, Strongly Seasoned Miso Broth, Simmered Horse Mackerel Curd

  • 2011.11.22
    Layered Egg

    Layered Egg

  • 2011.11.22
    Milk Tofu

    Milk Tofu

  • 2011.11.22
    Konjac in Plum Dressing

    Konjac in Plum Dressing

  • 2011.11.22
    Doyo-season shijimi clams grilled Mikawa-style, ginkgo-filled pancake confection

    Doyo-season shijimi clams grilled Mikawa-style, ginkgo-filled pancake confection

  • 2011.11.22
    True Shimeji Pickled in Rice Bran

    True Shimeji Pickled in Rice Bran

  • 2011.11.22
    Higai Simmered with Shiso

    Higai Simmered with Shiso

  • 2011.11.22
    Pike conger eel roe marinated in salted sea cucumber intestines

    Pike conger eel roe marinated in salted sea cucumber intestines

  • 2011.11.22
    Pike conger eel trimmings dressed with dried sea cucumber ovary

    Pike conger eel trimmings dressed with dried sea cucumber ovary

  • Banner
  • Banner
  • Banner
  • Banner

Find recipes

Advanced search

Sign up

  • MY PAGE
  • How to stop/change membership fee payment
  • Terms of Service
  • Privacy Policy
  • Operating Organization
  • Disclosure based on the Specified Commercial Transactions Act
  • FAQ
Japanese Chefs Recipes

© Japanese Chefs Recipes. All rights reserved