
井上稔
RECIPES
Recipes by 井上稔


Calico-patterned tofu, avocado dumpling, duck and scallion, yuba, snap peas

Sea Bass Smoke-Grilled with Uji Tea Fragrance

Straw-bundle-shaped grilled roll

Lotus root puree soup, fried summer vegetables

Flathead in Softshell-Turtle-Style Broth

Rich, Strongly Seasoned Miso Broth, Simmered Horse Mackerel Curd

Layered Egg

Milk Tofu

Konjac in Plum Dressing

Doyo-season shijimi clams grilled Mikawa-style, ginkgo-filled pancake confection

True Shimeji Pickled in Rice Bran

Higai Simmered with Shiso

Pike conger eel roe marinated in salted sea cucumber intestines

Pike conger eel trimmings dressed with dried sea cucumber ovary