生田勝敏
RECIPES
Recipes by 生田勝敏
Akaza Ebi
Okoze Wrapped in Prosciutto
Grilled Tilefish with Olive
Conger Eel Tōji-Maki, Simmered Duck Loin, Ginger-Simmered Rolled Shrimp
Summer Vegetable Surinagashi
Tomato-stuffed water eggplant, pea-stuffed aori squid, bakurai jelly, Mineoka tofu
Plum Delight
Molokheiya and Icefish Jelly
Small clam adductor steamed dumpling and winter melon
Whelk and potato-noodle steamed dish
Blackthroat seaperch in fresh-greenery dressing