南雲和市
RECIPES
Recipes by 南雲和市
Ise Lobster Umani, Thistle-Cut Winter Melon, Shikishi-Cut Kabocha, Sea Bream Roe and Shiitake Simmered Together, and Brussels Sprouts
Sea bass grilled with lily bulb, and steamed abalone with white melon and sansho miso
Fat greenling kuzu-steamed and yuba tofu
Shrimp two-texture steam, edamame hakusen-age, crab roll, salmon and mountain yam wakame roll, and foie gras egg