関根嘉

RECIPES

Recipes by 関根嘉

• 2011.11.04

  

  Monkfish Spring Roll, Abalone Isobe-Age, Baby Octopus Senbei

• 2011.11.04

  

  Conger Eel Oharagi-Style, Botan Shrimp Simmered in Egg Yolk, Whelk Simmered in Fragrant Sake

• 2011.11.04

  

  Hitachi beef yawata-maki, Pacific saury grilled bountiful-harvest style, salmon Mont Blanc-style

• 2011.11.04

  

  Autumn Soba Kenchin-Style Soup, Yoshino-Style Fried Cod

• 2011.11.02

  

  Fried red deep-sea sculpin

• 2011.11.02

  

  Deep-sea smelt, tagoto-style

• 2011.11.02

  

  Eelpout in Autumn-Brocade Aspic

• 2011.11.02

  

  Smoked Irako conger eel

• 2011.11.02

  

  Greeneye, kombu-cured