

吉田裕一
RECIPES
Recipes by 吉田裕一


Steamed beef neck, hand-pinched lotus root dumpling

Turnip cup with monkfish liver and carrot in beef-shank dashi sauce, beef tendon and persimmon namasu, inner thigh beef cured in squid shiokara, seared outer thigh beef with crab miso sauce, fried beef shank coated in maitake mushroom and bottarga, oysters wrapped in beef belly