今泉守雄

RECIPES

Recipes by 今泉守雄

• 2011.10.20

  

  Tea-blanched sea cucumber, three preparations, served in a yuzu shell

• 2011.10.20

  

  Abalone Jinda-Mushi with Kumquat

• 2011.10.20

  

  Tilefish grilled with a sake-soy glaze, grilled horse meat loin, eggplant tofu, salmon wrapped in napa cabbage, golden lily bulb, fig pickled in lemon, sweet potato twisted-strip deep-fry, raw salmon roe marinated in soy sauce

• 2011.10.20

  

  Ise lobster shinjo

• 2011.10.20

  

  Miso-pickled tofu dusted with bottarga, pressed crab terrine, asparagus egg roll, quail with Japanese chives, shrimp-shaped taro with foie gras, grilled