山田和広
RECIPES
Recipes by 山田和広
Tilefish, pine-cone-style grilled; plain-grilled clam; surf clam isobe-yaki
Lily bulb and sea urchin manju, kabocha squash, scallop wrapped in savoy cabbage
Alfonsino mochi-wrapped parcel in soy milk broth
Turnip with monkfish liver in thickened ponzu sauce, red-heart daikon and herring-roe wakame, Stone-wall-style yam bulbils, celtuce with mustard, Aigamo duck nanban roll with leek, kinpira with demi-glace miso sauce, sweet potato simmered with lemon