

石井健康
Ginza Yukicho
RECIPES
Recipes by 石井健康


Ebi-Imo Taro

Abalone simmered to a rice-porridge softness

Tilefish steamed with sake

Butterfish grilled with shio-koji, broadbanded thornyhead grilled in citrus-soy marinade

Fugu parent-and-child soup, pureed milt soup, and seared kabura-mochi fugu

Sesame-vinegar dressing, ruby dressing, and okara dressing