会田勝弘
RECIPES
Recipes by 会田勝弘
Chrysanthemum salt-cured salmon sushi, Hakata-pressed, clear soup, rokujo tofu
New-harvest soba flour, steamed tamaji custard
Taro Dumpling in Happō-Dashi Ankake Sauce
Japanese-Style Mushroom Gratin with Mogami Mushrooms
Mogami Horse Sashimi Roll, Three Ways
Soybean miso soup
Cold soup
Carp simmered in a sweet glaze
Chrysanthemum Sake