阿納富士雄
RECIPES
Recipes by 阿納富士雄
Asuka Udon
Sake-lees soup, cooked in an individual pot
Aromatic grilled Pacific saury
Fukiyose Salad-Style Assortment, Kombu-Cured Sea Bream, Seared Scallop, Chrysanthemum-Cured Sweet Shrimp
Senba-Style Soup with Seared Autumn Mackerel and Late-Season Winter Melon Roll
Beef and Greens Roll
Steamed Kabocha Squash
Smoked autumn-run bonito