渡邊富夫
RECIPES
Recipes by 渡邊富夫
Napa Cabbage and Bacon Shinoda Roll, Duck Jibu-ni, Konjac Okina-ni, Leaf-Cut Kabocha Squash, Pinecone-Cut Taro
Tilefish Two-Flavor Grill, Barracuda Cedar-Plank Grill, Hinai-jidori Chicken Grilled with Leek
Sea Bream and Turnip
Spicy cod roe cheese, oyster nori rolls, yam and bottarga, smoked salmon lotus root rolls, ginkgo nuts
Salt Leaf, Shimeji Mushroom, and Pear Dressed with Yuba
Sweet-vinegar pickled whiting salad