坂本昭

RECIPES

Recipes by 坂本昭

• 2011.09.26

  

  Ark shell, gaper clam, cockle, small clam adductors, motte-giku chrysanthemum, cucumber, kabocha squash, carrot, julienned scallion

• 2011.09.26

  

  Simmered Tuna and Turnip

• 2011.09.26

  

  Tamba-style grilled tilefish

• 2011.09.26

  

  Okoze in a softshell-turtle-style stew

• 2011.09.26

  

  Taro stem with fermented bonito-viscera sauce

• 2011.09.26

  

  Persimmon shira-ae

• 2011.09.26

  

  Crab chrysanthemum roll

• 2011.09.26

  

  Crab chrysanthemum roll, persimmon tofu-dressed salad, taro stem with fermented bonito-viscera paste sauce