江口公一

RECIPES

Recipes by 江口公一

• 2026.01.13

  

  Crab Yoro-age, Ebi-imo Hakusen-age, Daikoku Shimeji Egg-Yolk Fry, Paprika Su-age

• 2026.01.09

  

  Nanohana Espuma Sauce, Herring Umani, Bamboo Shoot Tosa-ni, Pine-Cone-Cut Kuwai, Shogoin Daikon,

• 2026.01.08

  

  Herb-and-Breadcrumb Baked Oysters, Conger Eel Yawata-maki, Monkfish Liver in Butter-Soy Sauce

• 2026.01.07

  

  Quail meatball

• 2026.01.06

  

  Smoked Winter Mackerel, Beef Tongue Temari Sushi, Cod Roe Karasumi, Beni-Fuji Salmon Shira-ae, Tatami Iwashi and Cheese Hakata-maki

• 2026.01.05

  

  Milt Tofu

• 2024.03.12

  

  Oil-steamed smelt

• 2024.03.11

  

  Smoked Soy-Glazed Grilled Yellowtail

• 2024.03.07

  

  Swimming crab pureed soup

• 2024.03.06

  

  Cauliflower Mousse, "When Spring Begins to Scent the Air"

• 2022.06.16

  

  Tomato Served in Its Own Shell, Steamed Abalone, Jade Eggplant

• 2022.06.15

  

  Lotus Root Sandwich Deep-Fry, Asparagus Wrapped in Yuba and Deep-Fried

• 2022.06.14

  

  Pike Conger Blanched, Local Octopus Seared, Kuruma Prawn Oil-Blanched

• 2022.06.13

  

  Horse Mackerel Tsumire Soup