牧野大輔

RECIPES

Recipes by 牧野大輔

• 2021.10.22

  

  Ise lobster, grilled in the shell

• 2021.10.21

  

  Pufferfish cured in kombu

• 2021.10.20

  

  Clear soup with a fluffy cod-and-milt fish dumpling, thin-ice-style daikon

• 2021.10.19

  

  Snow crab cedar-plank bake, duck roast with black pepper, tilefish ponzu jelly, clam kuzu simmer, sake-simmered saimaki prawn, rolled plum sheet and sake lees, Hakata-style, sweet chestnut mash, apple and dried persimmon in tofu dressing

• 2021.10.18

  

  Keen's gaper clam pureed soup