市川真克
RECIPES
Recipes by 市川真克
Parcel-grilled beltfish, Spanish mackerel rolled with shredded vegetable filling and grilled, eel-fin rolls
Baby turnip stuffed inro-style
Brown rice broth with finely shredded lobster
Spiny Lobster Marinated in Soy Sauce
Abalone with grated mountain yam
Autumn mackerel coated with okara
Mushroom Medley
Whale Tofu