山口徳雄
RECIPES
Recipes by 山口徳雄
Crab Salad with Chrysanthemum Petals
Signature taro-and-beef hot pot
Yamagata beef grilled on a magnolia leaf
Yonezawa carp and field mustard greens salad
Soba dumpling in grated daikon soup
Grilled mackerel sushi, physalis-style egg, akebi pod stuffed and grilled, Dadacha-mame edamame, lotus root crackers, grilled myoga stuffed with cheese, baby apple gratin
Salmon cured to a maple-red hue