
矢口政広
RECIPES
Recipes by 矢口政広


New-Harvest Soba, Quick-Pickled Baby Turnips, Pickled Wild Grapes, Pickled Chrysanthemum Petals

Horse Mackerel Kinuta Roll

Saikyo-miso-cured Yamagata beef loin

Miyama-style fish steamed under grated turnip

Tilefish Dried with Half the Head Attached

Bluefin tuna, Japanese sea bass, coonstripe shrimp, and squid chrysanthemum-cut sashimi

Broth steamed in a small teapot

Kumquat and egg miso-marinade, chestnut in its spiky burr shape, persimmon shinjo, grilled ginkgo nuts, acorn-shaped sweet bean, stone-roasted sweet potato, sweet potato in maple-leaf shape, sweet potato in ginkgo-leaf shape