
佐藤貞次
RECIPES
Recipes by 佐藤貞次


Yonezawa carp, promoted by Lord Uesugi Yōzan — beer-marinated carp, thin-sliced sashimi

Yonezawa carp, promoted by Lord Uesugi Yōzan — Fukiyose-style carp, burdock-core deep-fried roll

Yonezawa carp, promoted by Lord Uesugi Yōzan — carp umani

Yamagata chopped summer vegetable relish

Yamagata's four seasons in a bowl — Winter (fermented soybean soup)

Yamagata's four seasons in a bowl — Autumn (taro stew)

Yamagata's four seasons in a bowl — Summer (whale soup)

Yamagata's four seasons in a bowl — Spring (wild mountain vegetable soup)