小川史郎
RECIPES
Recipes by 小川史郎
Simmered Roe-Bearing Ayu, Conger Eel Tofu, and Simmered Tawara Daikon
Grilled Kamasu with Rikyū Tofu
Crab and lotus root yose
Leaf-cut whiting, apple gratin, aigamo duck brocade-style grilled
Sponge-cake fish dumpling, small sea bream and matsutake rein-twist sushi, chrysanthemum daikon roll, udo-peel kinpira bundle