遠藤憲幸
RECIPES
Recipes by 遠藤憲幸
Cuttlefish, white fan deep-fry
Butterfish Daitokuji-yaki, butterfish spring-green grilled, butterfish new-ginger grilled
Winter melon, scored and rolled into a spiral
Grated, simmered udo, vegetables and conger eel bundled and set in yuba
Soft roe chakin bundle
Fat greenling, kuzu-dusted
Sea urchin terrine; herring roe on kelp stuffed into udo; mantis shrimp with young greens; octopus in jellied simmer; young ayu simmered Koshu-style; halfbeak cured shobu-style; duck 'rock' terrine