菊地朗

RECIPES

Recipes by 菊地朗

• 2011.08.24

  

  Shrimp and angelica herb rolls, 'fresh greenery' deep-fry; Ishikawa taro, sesame-coated and deep-fried

• 2011.08.24

  

  Red-spotted masu salmon grilled with foie gras miso

• 2011.08.24

  

  Abalone Hakata-style simmer, kabocha 'moon crown' simmer, tube-cut carrot, salt-steamed shrimp, fava beans

• 2011.08.24

  

  Shark Fin Tofu

• 2011.08.24

  

  Flathead cured with kelp, glazed with an amber sake-based seasoning, young ayu grilled with tomato-miso glaze on a skewer, pike conger rolled around burdock, octopus roe in a golden terrine, Wakasa baby sea bream sansho-leaf sushi