齋藤渉

RECIPES

Recipes by 齋藤渉

• 2011.07.04

  

  Dessert (three persimmon preparations): persimmon mousse, persimmon compote, persimmon ice cream

• 2011.07.04

  

  Pickles, ginkgo rice course, closing soup

• 2011.07.04

  

  Chōshi blackthroat seaperch with local vegetables, served on a magnolia leaf

• 2011.07.04

  

  Grilled Yellowtail with Local Daikon

• 2011.07.04

  

  Fiddlehead fern in fried tofu, green-necked duck roast

• 2011.07.04

  

  Chōshi flounder, sprout-scallion roll, full complement of garnish

• 2011.07.04

  

  Botan shrimp, Yachimata peanuts smoked over sawdust, red Fushimi chili pepper, kabosu citrus shell, crab and chrysanthemum greens blanched and dressed, Tomisato baby taro grilled with fermented bonito innards, roe-bearing mantis shrimp wrapped in wakame, saffron cod roe ginger-soy simmered, maple-red spicy cod roe terrine, pufferfish fin in a sweet-vinegar marinade, baby arrowhead bulb, ginkgo-leaf-shaped sweet potato confection, salted ginkgo nuts

• 2011.07.04

  

  First-frost mountain yam terrine