西村敦
RECIPES
Recipes by 西村敦
Hokusō pork ear dressed with peanut vinegar
Yanagawa nabe
Carp Carpaccio
King crab, pinecone-cut and peanut-crusted; spiny lobster in egg-yolk batter; pike conger, rice-bale-shaped deep-fry
Fried rolled yuba, freeze-dried tofu wrapped in yuba, stuffed shiitake mushroom, leaf-cut kabocha, green beans
Eel two-style grill, wrapped in a magnolia leaf
Horse mackerel minced and seasoned with miso, autumn salmon, ark shell clam, flounder and sea urchin naruto-roll, autumn-run bonito
Savory teapot-steamed soup
Catfish escabeche, crucian carp simmered in sweet glaze, Suigo chicken fan-shaped bake, kuruma prawn grilled and steeped, pine-needle skewered ginkgo nuts
Peanut tofu