杉本勝明
RECIPES
Recipes by 杉本勝明
Roasted sweet potato, mountain yam grilled with sea urchin miso, layered grilled snow crab, stone-wall-style grilled shinjo, duck akebono-yaki, dried persimmon ikomi, and ginkgo nuts dressed with roe
Light kuzu-thickened clear soup, fugu milt tofu, and kinko ikomi
Amber-glazed beef tendon, and layered conger eel, lily bulb, and taro
Halfbeak okara-pressed sushi
Gourd-Shaped Taro Set in Mint Gelée
Herring roe on kombu, thin-sliced kombu
Grilled apple sandwich
Tube-cut burdock coated in shrimp powder, deep-fried
Layered serving paper and folded paper
Kabocha dumplings