宮崎好章

RECIPES

Recipes by 宮崎好章

• 2011.06.27

  

  Turnip and shark fin egg custard, shrimp tsukune with usugaki garnish, cod roe wrapped in yuba, shrimp-shaped taro simmered to soak

• 2011.06.27

  

  Shrimp fried in a novel style, shrimp shinjo fried in a straw coating

• 2011.06.27

  

  Grilled Matsutake

• 2011.06.27

  

  Butterfish and Uni Kenchin-Style Grill Autumn Salmon in Sake-Lees Pickle Crab Golden Grill Eggplant Grilled with Nut Miso

• 2011.06.27

  

  Ginkgo tofu

• 2011.06.27

  

  Layered filefish and liver

• 2011.06.27

  

  Conger Eel and Shrimp Saikyo-Yaki

• 2011.06.27

  

  Small Sea Bream and Swimming Crab in Aromatic Marinade

• 2011.06.27

  

  Autumn-Colored Namasu

• 2011.06.27

  

  Surume-Ika with Seared Liver Dressing

• 2011.06.27

  

  Nagaimo with Funazushi