進藤栄治
Koga Kappo Yamabiko
RECIPES
Recipes by 進藤栄治
Round kiritanpo, sixteen-grain kiritanpo
Grilled daikon cup, sea bream kimono-style roll, mustard-grilled beef, tsu-curled shrimp, daruma-shaped burdock, sea urchin-grilled scallop
Saikyo-style broth with white camellia dumpling
Oboro-Style Broth, Winter Cod Hōsho Roll
Pinecone-cut squid, two-color egg terrine, bamboo-cut celtuce, chilled plum jelly, sunrise bottarga, bell-shaped arrowhead bulb, kumquat cup, twisted sushi roll, black soybeans
Golden egg-wrapped parcel
Gold and Silver Tofu
Sacred sake-dressed dish