浅野俊昭

RECIPES

Recipes by 浅野俊昭

• 2011.06.25

  

  Tofu-skin-wrapped tricolor fry, smelt in five-color rice-cracker-crumb coating

• 2011.06.25

  

  Golden-Simmered Ise Lobster; Gensuke Daikon and Dried Scallop Soup

• 2011.06.25

  

  Pufferfish, tsurunoko taro, and grilled milt

• 2011.06.25

  

  Clear soup with petal-shaped mochi

• 2011.06.24

  

  King Crab Salad

• 2011.06.24

  

  Pine cone abalone, daisen-ni; molded sea cucumber; honeycomb tripe, Yamato style; rein-pattern sushi; plum-blossom lily bulb; green-fleshed daikon and bottarga