2019.09.28Abalone and Kamo eggplant, grilled with fermented sweetfish-innards glaze, with sweet green pepper and myoga bud
2019.09.28Hairy crab wrapped in lettuce (ginger gelée, sea grapes, shiso flower spikes, white asparagus)
2017.04.29Bamboo shoot, pen shell, bigfin reef squid, bracken fern, and sansho leaf in sansho-leaf miso dressing
2017.01.08FREEWhite asparagus with kuruma prawn cream, tofu sauce, snap peas, shiso sprouts, and bracken fern
2016.12.04FREEClam and bamboo shoot grilled with sansho-leaf miso, fava bean, Kyoto carrot, and mountain udo