宮部敬二

Palace Hotel Tokyo Japanese Restaurant Wadakura

head chef

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Articles by 宮部敬二

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Eel steamed with lotus root, wood ear mushroom, trefoil, wasabi

Eel steamed with lotus root, wood ear mushroom, trefoil, wasabi

FREE

Nanzenji-style steamed Spanish mackerel with tofu, wood ear mushroom, carrot, lily bulb, ginkgo nut, and wasabi

Nanzenji-style steamed Spanish mackerel with tofu, wood ear mushroom, carrot, lily bulb, ginkgo nut, and wasabi