若松啓二

RECIPES

Recipes by 若松啓二

• 2021.09.28

  

  Alfonsino in a kuzu-thickened simmer, shark fin in a sweet-savory simmer

• 2021.09.27

  

  Beef Tongue Steamed with Aromatics

• 2021.09.24

  

  Tilefish and matsutake wrapped and grilled, spiny lobster grilled with sea urchin

• 2021.09.22

  

  Crab Shinjo Steamed with Cabbage

• 2021.09.21

  

  Ginkgo tofu, roe-bearing ayu kombu roll, persimmon tofu-dressed salad, Pacific saury sushi in a kimono-sleeve shape, beef rolled and grilled with leek, cream cheese with salted fish-innard sauce, seasonal vegetables with blanched chrysanthemum