Taichi Komine

Bakurocho Asobi Kappo Sanba

head chef

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Articles by Taichi Komine

Vegetable tofu, miso-pickled, with deep-fried shrimp fish-paste dumpling, cherry tomato, and dill

Vegetable tofu, miso-pickled, with deep-fried shrimp fish-paste dumpling, cherry tomato, and dill

Wild boar tongue and grilled eggplant, topped with sesame vinegar (edamame, shiso flower spike)

Wild boar tongue and grilled eggplant, topped with sesame vinegar (edamame, shiso flower spike)