Masaki Kurata

Musashikoyama Soba Kappo Kurata

Owner and chef

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Articles by Masaki Kurata

Musashi-Koyama: 'Soba Kappō Kurata'

Musashi-Koyama: 'Soba Kappō Kurata'

Wild Mountain Vegetables from Shinshū

Wild Mountain Vegetables from Shinshū

Soba in its own cooking broth, with myoga; rock salt and yuzu; wasabi and Nankō ume; wakegi scallion and hand-picked nori

Soba in its own cooking broth, with myoga; rock salt and yuzu; wasabi and Nankō ume; wakegi scallion and hand-picked nori

The art of the knife: white fish with assorted garnishes

The art of the knife: white fish with assorted garnishes