浅利裕美
Shuzenji Arai Ryokan
Master
RECIPES
Recipes by 浅利裕美
Butterfish grilled in a miso-citrus marinade, beltfish grilled with chili and leek, autumn salmon grilled with a vegetable-filled roll, taro grilled with sea urchin
Five-color shinjo
Matsutake tofu, turnip, eggplant, lotus root, sweet potato, barracuda, and crab
Conger eel tōji-age
Prawn-shaped taro simmered in oil, savory-simmered local splendid alfonsino, burdock root simmered to absorb flavor, matsutake, ginkgo-leaf shaped taro
Beltfish grilled in sweet white miso, Okitsu tilefish grilled after marinating in seasoned dashi
Whole buckwheat groat steamed dumpling
Mackerel sushi, smoked salmon rolled into a cylinder, arabesque-pattern cheese, Izu wild boar rolled around burdock, twist-wrapped sweet potato, butterfish grilled with pine nuts
Maple-hued monkfish-liver tofu with a wasabi-thickened sauce, Izu red-spotted masu trout cured in kombu