古谷陽一

Nakamurabashi Japanese Cuisine Ajizanmai

Owner and Executive Chef

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Articles by 古谷陽一

Blackthroat seaperch and kuruma prawn, grilled and topped with aromatic seaweed, with roasted chestnut and asparagus

Blackthroat seaperch and kuruma prawn, grilled and topped with aromatic seaweed, with roasted chestnut and asparagus

Female snow crab chawanmushi (thin kuzu-thickened style, mitsuba stems, yuzu zest)

Female snow crab chawanmushi (thin kuzu-thickened style, mitsuba stems, yuzu zest)