森川保

Ishikawacho Cuisine Morikawa

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Articles by 森川保

Blanched pike conger, fried in batter, matsutake, fig, shuto cheese

Blanched pike conger, fried in batter, matsutake, fig, shuto cheese

Ayu clear broth, grilled ayu, winter melon, wood ear mushroom, water shield, baby melon, a touch of yuzu

Ayu clear broth, grilled ayu, winter melon, wood ear mushroom, water shield, baby melon, a touch of yuzu