Hideki Nakajima

Akasaka Ni No Mae

Executive Chef

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Articles by Hideki Nakajima

Akasaka: 'Akasaka Ninomae'

Akasaka: 'Akasaka Ninomae'

Milt gratin in a yellow yuzu shell, finished with Saikyo miso

Milt gratin in a yellow yuzu shell, finished with Saikyo miso

Snow crab and sesame tofu, aromatically steamed, yellow yuzu, Kujo scallion, fragrant mushroom

Snow crab and sesame tofu, aromatically steamed, yellow yuzu, Kujo scallion, fragrant mushroom