君島宏紀

Kagurazaka Teppanyaki Iwakura

head chef

PICK UP

Articles by 君島宏紀

Omi beef, sea urchin, and bamboo shoot roll, grilled, topped with the aroma of sansho flower

Omi beef, sea urchin, and bamboo shoot roll, grilled, topped with the aroma of sansho flower

Grilled firefly squid with white asparagus, fiddlehead fern, and egg-yolk shuto vinegar

Grilled firefly squid with white asparagus, fiddlehead fern, and egg-yolk shuto vinegar