Sea Bream
Katsuhiro Onodera
Katsuhiro Onodera
Ginza Fukuju (Michelin two stars, Japan 2026)
Owner chef and "master" AAJ（The Association for the Advancement of the Japanese Culinary Art）
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Recipes by Katsuhiro Onodera
Swimming Crab Shinjo
Katsuhiro Onodera
Walnut Tofu
Katsuhiro Onodera
Kishū-style steamed dish
Katsuhiro Onodera
Spiny lobster simmered whole in the shell, turnip, and garland chrysanthemum
Katsuhiro Onodera
Hakata-Style Uni-Grilled Shiitake, Roasted Chestnuts, Pine-Needle-Skewered Mochi Ginkgo Nuts, Ochi-Ayu in Sake Lees, and Tiger Prawn with Jūsanri
Katsuhiro Onodera
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Articles by Katsuhiro Onodera
