守屋則彦
Nagatacho, National Town and Village Hall Japanese Restaurant Saikachi
RECIPES
Recipes by 守屋則彦
Grilled Hachiku Bamboo Shoot and Mallard Duck Sandwich
Steamed Duck and Tomato Timbale
Steamed Rice
Clam and New Lily Bulb Cold Soup
Baked Local Hamaguri Clam with Ginjo White Sauce
New Burdock Surinagashi (Bonito Skin, Pine Nuts)
Smoked Bonito, Shuto Cheese, and New Onion Marinated in Wine
Shuto-Dressed Namaribushi and Spring Vegetables
Summer duck sukiyaki
Sweetfish and Kamo eggplant, Dutch-style fried
Koshu-style grilled chicken grunt, tomato baked in white sauce, steamed eel rice
Pear and steamed abalone, oil-blanched octopus, Ishikawa taro and kabocha shaped like an areca nut, kombu-cured horse mackerel with ominaeshi flower, beef tongue in aspic, paired kuruma prawns, corn tofu
Large turban shell, yakata-mori presentation
Bamboo shoot simmered Tosa-style, fat greenling and water bamboo, deep-fried and simmered, sea bream roe wrapped in wakame, senryo-style rapeseed garnish, mugwort wheat gluten, butterbur wrapped in shredded egg crepe
Spiny Lobster Grilled in Two Layers: Lobster Meat and Pea Shinjo
Tuna, pen shell, salmon
Oil-steamed cherry salmon
Dawn-pink chakin-wrapped tofu, cherry-simmered baby octopus, wagyu and mountain vegetable roll