Japanese-style spare ribs, kuruma prawn grilled after a moromi miso marinade, abalone steamed with awamori
Toru Kato
Toru Kato
The New Okura, Yokohama
Master
RECIPES
Recipes by Toru Kato
Mashed edamame stone-wall-style taro, eel wrapped in taro stem, burdock stuffed with kenchin-style filling, and more
Toru Kato
Overnight-dried, spicy-grilled Japanese whiting, leaf-shaped taro matcha dengaku, grilled fava beans wrapped in konashi, and more
Toru Kato
Pike conger, quick-blanched
Toru Kato
Chilled Roast Beef
Toru Kato
Seared Japanese sea bass, herb-pickled
Toru Kato
Kuzu Peony, Shiso-Pickled Quail Egg
Toru Kato
Smoked salmon mousse, black soybeans sandwiched with cheese, cheese hosho-style roll
Toru Kato
Beltfish nanban roll, deep-fried; quail dumpling and potato, deep-fried; yam bulbil, nori-wrapped and fried
Toru Kato
Simmered Tuna Throat Meat
Toru Kato
Matsuwa mackerel and shiitake sandwich-grilled with yuzu miso, kettle-boiled shrimp grilled with sesame salt, chicken tenderloin rolled with burdock, chrysanthemum-cut yam grilled with golden egg yolk, chrysanthemum-leaf-cut yam grilled with uni
Toru Kato
Kuruma prawn blanched with hot oil, fatty Pacific saury seared, snake mackerel isonoyuki, seared squid, surf clam
Toru Kato
Sesame tofu wrapped in grilled eggplant, Wakasa-style grilled tilefish
Toru Kato
Crab-style shrimp-roe grilled, whelk grilled with sansho leaf, deep-fried three-colored lattice-weave noodles
Toru Kato
Layered uni yuba roll, autumn salmon kosode-style sushi, steamed abalone, Naruto-style spiral-cut pickled daikon
Toru Kato
Shira-ae
Toru Kato
Showing 16 of 36