井川比呂志

Hotel Emion Tokyo Bay Japanese Restaurant Kai

head chef

Official website

RECIPES

Recipes by 井川比呂志

2018.02.08
Turban shell and fruit tomato in a tofu-dressed salad

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Articles by 井川比呂志

White miso preparation with mugwort wheat gluten and grilled yuba, turnip, shiitake, carrot, mitsuba, and mustard

White miso preparation with mugwort wheat gluten and grilled yuba, turnip, shiitake, carrot, mitsuba, and mustard

FREE

Light kuzu-thickened broth with tilefish and lotus-root mochi, bracken fern, carrot, and fava bean

Light kuzu-thickened broth with tilefish and lotus-root mochi, bracken fern, carrot, and fava bean

FREE

Kuruma prawn in a white miso broth, new-potato mochi spiral roll, burdock, bracken fern, bamboo shoot, slender daikon, butterbur sprout, bottarga

Kuruma prawn in a white miso broth, new-potato mochi spiral roll, burdock, bracken fern, bamboo shoot, slender daikon, butterbur sprout, bottarga

FREE

Usui pea in a light kuzu broth, shrimp shinjo, baby greens, carrot, udo, mochi

Usui pea in a light kuzu broth, shrimp shinjo, baby greens, carrot, udo, mochi