Chicken kamameshi with truffle flavor
Noboru Yamamoto
Noboru Yamamoto
RECIPES
Recipes by Noboru Yamamoto
Swimming crab and mushroom hiryozu
Noboru Yamamoto
Beltfish oil-seared
Noboru Yamamoto
Okoze butsu
Noboru Yamamoto
Autumn pike conger eel tamaji-mushi
Noboru Yamamoto
Mushroom shira-ae, sweetfish oil-steamed, shrimp kimi-zushi, abalone sansho-ni, apricot naruto, kazunoko-konbu kan, ginkgo tamago
Noboru Yamamoto
Scallop yakishimo
Noboru Yamamoto
Finely scored eel roll, beef tongue steamed in miso
Noboru Yamamoto
Sea bass with potato sauce, organic vegetables grilled with fermented fish innards
Noboru Yamamoto
Kuruma Shrimp Chilled Consommé, Abalone Steamed with Sake Layered with Truffle
Noboru Yamamoto
Conger eel wrapped hōsho-style, glossy simmered herring, crane's-beak-cut taro
Noboru Yamamoto
Butterfish grilled with yuzu fragrance, Ise spiny lobster with shredded white scallion, eternally simmered tenjō kombu
Noboru Yamamoto
Noshi-style pressed abalone and black beans, monkfish liver rolled in a tree-ring pattern, roe-bearing rolled shrimp with caviar, butterbur himuro-style, arrowhead bulb castella, grilled dried squid roe, sweetfish kombu roll
Noboru Yamamoto
White miso broth, yellowtail temari-style shiratama dumplings
Noboru Yamamoto
Kombu-cured cornetfish, crab rolled in nori
Noboru Yamamoto