高塚譲
Ikenohata and Yushima fan
Master
RECIPES
Recipes by 高塚譲
Shredded egg crepe parcel, conger eel and dried gourd roll, okra, round baby carrots
Beltfish stuffed roll
Sweetfish simmered with sansho, trout-salmon asparagus roll, sweet potato simmered in lemon, paprika twisted roll, egg tofu wrapped in a twisted cloth shape and stuffed with sea urchin, abalone steamed with sake