横田昌之

Ningyocho Imahan

Master

RECIPES

Recipes by 横田昌之

2021.06.03
Savory tomato jelly, whiting glazed in sweet soy and grilled, scallop and garland chrysanthemum greens wrapped in beef, duck wrapped with baby green onion, taro, octopus, and kabocha squash, salt-steamed beef and watercress roll
2021.06.02
Tomo-sankaku grilled with cilantro
2021.06.01
Sea squirt with citrus dressing, shrimp with fennel dressing, surf clam hydrangea-style dressing, sansho herring, beef with egg-yolk dressing
2021.05.31
Mugwort tofu-dressed sauce, grilled corn and cheese with bottarga, paprika-red deep-fry
2017.12.25
Pork Belly Simmered in Sake Lees
2017.12.22
Beef Lean Cut and Vegetables, Low-Temperature Steamed
2017.12.21
Steamed chicken breast roast with Japanese parsley and Inca no Mezame potato, mustard-dressed; beef rib-eye, kuzu-frosted; beef sirloin, fine julienne
2017.12.20
Scallop and beef roll tempura egg custard
2017.12.19
Rapeseed blossom and shiitake with spicy simmered beef, cube-braised beef over black rice with grated yam, prized beef sinew and flower-cut vegetable in a savory aspic