栗原治
Toranomon Hills Lucy's
RECIPES
Recipes by 栗原治
Ice-rinsed young sea bass, quick-blanched conger eel, squid, kombu-cured halfbeak, colorful shrimp
The Moon and the Softshell Turtle
White asparagus tofu, tomato tofu, water shield tofu, corn tofu, pea tofu, mountain yam tofu, black carrot tofu
Turban Shell Fried with New Tea, End-of-Season Wild Vegetables Hakusen-Age
Kabocha Squash Stuffed and Armor-Draped, Braised Pork Belly
May-Style Grilled Young sea bass, Spiny Lobster Grilled with Shuto, Steamed Chicken with Spicy-Simmered Fukinoto
Oboro-Style Soup, Ainame Matoi
Genpei Fish Somen, Wrapped in Spring Onion, Reversed-Yolk Egg