渡邊勝
Nerima Hotel Cadenza Hikarigaoka
Master
RECIPES
Recipes by 渡邊勝
Fat greenling kenchin-style roll, drum-cut bamboo shoot, broad beans
Abalone Grilled with Sake and Salt, Butter-Flavored
White miso broth, spiny lobster in the shell, mugwort tofu
Molded ark shell, baby turban shell grilled with wakame, whiting sushi wrapped chimaki-style, Hakata-style duck white loin, pale-poached, dried shrimp and tomato, lightly marinated, sea bream roe jelly
Thin-sliced abalone
Ainame Teika-ni
Ayu Yonago-zuke, Red-Plum Risotto, and Scallop & Squid Gohai-zuke
Okoze Maru-Jitate
Sweet potato simmered with sugar, Kyoto-style, duck pickled in kyo-koji, hairy crab hermit-crab-style with gelatin vinegar, and more