設楽裕二
Meiji Memorial Hall, Motoakasaka
RECIPES
Recipes by 設楽裕二
Cross-hatched ark shell, pen shell young-sprout roll, halfbeak kombu-cured
Pureed green pea soup
Turban shell with liver dressing, roe-bearing shrimp, spring cabbage Hakata-style, pressed chicken terrine with fava bean aspic, angelica-tree shoot smoked salmon roll, burdock wrapped in conger eel, icefish plum uiro, lotus root stuffed with orange, rapeseed blossom and prosciutto roll
PICK UP
Articles by 設楽裕二
