山本雅彦
Chiba - Hotel Ichinomiya Seaside Otsuka
Master
RECIPES
Recipes by 山本雅彦
Mallard grilled with fresh greens, stuffed burdock root, splendid alfonsino and sea urchin grilled rapeseed-style
Spring-mist clear soup, local clam poached in kuzu starch
Seafood tomato clear soup, Boso kaibi and asari clams
Sakura sea bream and rapeseed blossom rolled in thin overlapping apple slices, spiral-rolled young bamboo shoot, sakura lily bulb pressed into a sheet, halfbeak vegetable sushi, bush-warbler-green lotus root, sea snail spring-fragrance fritter, and pistol shrimp glazed simmer
March soy milk terrine
Japanese spiny lobster, sakura ogawa-jime, and more
Splendid alfonsino grilled with fragrant miso, and more
Sakura bamboo shoot, and more
Shinsei Rakuno cheese hot pot, and more
Flounder and angelica-tree-shoot roll, and more
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Articles by 山本雅彦
