長島博

Tokyo Airport Restaurant

Master

RECIPES

Recipes by 長島博

• 2021.01.21

  

  Pickled daikon

• 2021.01.20

  

  Hot-water course

• 2021.01.19

  

  Spiny lobster grilled with sea urchin

• 2021.01.18

  

  Kombu Broth

• 2021.01.15

  

  Monkfish Liver, Flounder, and Japanese Mountain Yam

• 2021.01.14

  

  Shogoin Daikon, Snow Crab Kintsuba

• 2021.01.13

  

  Butterfish, Miso Yuan-Style Grill

• 2021.01.12

  

  Cod Milt Daifuku Mochi

• 2021.01.08

  

  Small Round Rice

• 2021.01.07

  

  White Miso Broth

• 2021.01.06

  

  Sea Bream Kombu-Cured, Layered with Salt-Cured Roe

• 2021.01.05

  

  Red-and-White Persimmon Namasu

• 2014.01.06

  

  Poached Western pear in syrup

• 2014.01.03

  

  Turnip pickled in rice bran, Kyoto-style shibazuke pickles

• 2014.01.03

  

  Yam bulbil rice

• 2014.01.02

  

  Fukusa two-miso style

• 2013.12.31

  

  Scallop, Daigo-style cream-set dish

• 2013.12.30

  

  Conger eel and shrimp-shaped taro, deep-fried and simmered

• 2013.12.27

  

  Tilefish grilled Tanba-style with chestnuts

• 2013.12.27

  

  Sea bream in autumn colors, prepared pine-bark style, maki-grade prawn, oil-blanched

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Articles by 長島博

2012.04.27

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Spanish mackerel yuba and eel yuba

2012.04.27

Small abalone and shiitake mushroom

2012.01.24

Eggplant, Whale, and Tofu

2012.01.24

Walnut and mountain yam